Starters |
Homemade
Soup of the Day - £5 |
Scallop and
bacon salad - £6.50 |
Meat platter,
Slices of stuffed pork loin, chorizo & spiced sausage
with sunblush tomatoes, olives with a salad garnish - £9 |
Vegetarian
platter, houmous, roasted red pepper houmous, coriander
and black pepper houmous, sunblush tomatoes, olives and
a salad garnish - £8 |
Fish platter,
whole king prawns, rollmop herrings and smoked salmon with
sunblush tomatoes complete with a salad garnish - £9 |
|
Salads |
Tuna Nicoise
– Pan seared Tuna cooked pink, with lime juice, dill,
green beans, new potatoes, olives, capers and a boiled egg.
Served over mixed leaves - £12 |
Thai Scallop
and Tiger Prawn – Scallops marinated in ginger, garlic
and chilli pan seared and stir fried with Tiger Prawns,
lime and coriander. Served over mixed leaves - £13.50 |
Greek salad,
feta cheese, red onoin, beef tomatoes, black olives and
cucumber served over mixed leaves - £10 |
|
Main
Courses |
Homemade
Chilli con carne served with rice - £9.50 |
Baked cod
with avocado, prawns, cherry tomato and mozzarella - £11.50 |
Sirloin Steak
served with chips, mushrooms and tomato - £15.50 Sozzled
beef or pepper sauce - £2.55 extra |
Queens Chicken,
a plump chicken breast stuffed with spinach and mozzarella
then wrapped in bacon, served with new potatoes and roasted
vegetables - £11.50 |
Mushroom
Stroganoff served with rice - £9 |
Homemade
Chicken or Vegetable Jalfrezi with rice - £10.50 |
Homemade
Chicken or Vegetable Korma with rice - £10.50 |
Ham, Egg
and Chips - £9 |
| |
|
Homemade
Desserts |
Downsview
Farmhouse real Sussex Ice-Cream. Flavours will change regularly.
3 scoops of your choice - £4.75 |
Downsview
Farmhouse real Sussex Sorbet. Flavours will change regularly.
3 scoops of your choice - £4.75 |
|
|
Although
the ingredients of these dishes do not contain gluten, other
ingredients and meal containing gluten are used and prepared
in our kitchen. |
