Starters |
|
Stuffed
Mushrooms with Pate, large portabello mushroom filled with
creamy chicken liver pate breadcrumbed and fried. served
with salad and blue cheese and garlic dip |
Greenlip
Mussels, topped with a fresh herb, lemon and garlic crumble |
Roasted
Vegetable Kebabs, selection of vegetables on rosemary skewers
marinated in a tandoori and yoghurt sauce served over salad |
|
Main
Courses |
| |
Rib Eye
Steak, cooked to your liking and served over bubble and
squeak with baby onions and mushrooms with a port jui |
Rigatoni
with sweet tomato, aubergine and mozzarella |
Sweet
and Sour Red Snapper, fillet of red snapper in tempura batter
topped with a light sweet and sour sauce served with potatoes
and fresh vegetables |
|
Desserts |
|
Pudding
Platter for 2, a bite-size selection of our homemade desserts
served with cream and ice-cream |
Sussex
Cheeseboard, a variety of Sussex made cheeses with biscuits |
|
Service
is at your discretion |
| |
