Starters |
|
Homemade
leek and potato soup, served with crusty bread |
Homemade
chicken and asparagus terrine with salad, chutney and crusty
bread |
Prawn
and crab cocktail with crusty bread |
|
Main
Courses |
all dishes
are served with fresh seasonal vegetables |
| |
Roast Topside of Beef
Local beef, roasted to perfection
and served with Yorkshire pudding and all the trimmings
|
Roast Loin of Pork
Local pork, roasted to perfection
with crackling and served with Yorkshire pudding and all
the trimmings
|
Butternut Squash, Sweet Potato and
Baby Spinach Lasagne (V)
Layers of butternut squash, spinach
and sweet potato with a tomato sauce layered with sheets
of lasagne and cheese sauce
|
Pan seared Tuna Steak
With a tomato, garlic and white
wine sauce, served with potatoes and fresh vegetables
|
| |
Homemade
Desserts |
|
Baked
Fruit Cheesecake |
Jamaican
Ginger Cake with hot chocolate sauce |
Toffee
Apple Crumble with ice-cream |
| |
Service
is at your discretion |
Children
are welcome |
| |
